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Authentic Sichuan spicy broth slow-cooked with premium tallow and over 20 aromatic spices. Served with fresh vegetables, handmade meatballs, and select beef slices — bold, numbing, and utterly satisfying.

A light and tangy broth made from fresh tomatoes, paired with seafood, tofu, glass noodles, and seasonal vegetables. Refreshing, non-greasy, and perfect for all ages.

A nourishing blend of premium matsutake, porcini, and termite mushrooms, enriched with goji berries and Chinese herbs. The broth is naturally sweet, umami-rich, and deeply restorative.

One pot, two flavors — half spicy Sichuan broth, half mild clear soup. Comes with a premium selection of meats and seafood, satisfying every palate at the table.

A Southeast Asian-inspired broth made with creamy coconut milk and aromatic curry. Paired with shrimp, fish balls, and fresh vegetables for a rich and fragrant experience.

Pork bones slow-simmered for eight hours to create a rich, milky white broth. Served with handmade meatballs, tofu, and seasonal greens — warming, nourishing, and deeply comforting.

Choose your own ingredients and cook them in our signature spicy numbing broth. Topped with sesame paste, crushed peanuts, and fresh cilantro — one bowl to satisfy every craving.

A rich pork bone stock base infused with our house chili oil. Choose from a wide variety of fresh ingredients for a hearty, flavorful bowl packed with nutrition.

A light and savory broth with no heat — mild, clean, and wholesome. Pick your favorite fresh ingredients and enjoy with our special dipping sauce. Great for the whole family.

No broth — just a bold mix of rich sesame paste, chili oil, and Sichuan peppercorn oil tossed with your chosen ingredients. Creamy, spicy, and intensely flavorful.

Tender Xinjiang lamb marinated with cumin and chili, grilled over charcoal until crispy outside and juicy inside. Fragrant, bold, and irresistible.

Premium beef tenderloin marinated in house spices and grilled to golden perfection. Juicy, tender, and full of savory depth.

Chicken wings marinated in honey and soy sauce, grilled until the skin is golden and crispy. Finished with sesame seeds and scallions — sweet, savory, and crowd-pleasing.

Whole eggplant charcoal-grilled until soft and smoky, then topped with garlic sauce, sesame paste, and fresh cilantro. A classic vegetarian BBQ favorite.

Fresh sweet corn grilled over charcoal and brushed with butter and honey. Caramelized, fragrant, and one of the most beloved BBQ snacks.

Three-layer pork belly marinated in our secret sauce and slow-grilled over charcoal. Crispy skin, tender meat, and rich aroma — indulgent without being heavy.

Bundles of fresh chives grilled until lightly charred, then dusted with cumin and chili powder. Fragrant, mildly spicy, and a must-order vegetable at any BBQ.

Whole fresh squid grilled over charcoal and brushed with our house sauce. Lightly charred on the outside, chewy and flavorful inside — a seafood BBQ classic.

Firm tofu grilled until golden and crispy on the outside, then drizzled with spicy garlic sauce. Crispy outside, silky inside — a perfect vegetarian option.

Thick, meaty shiitake mushrooms grilled until juicy and fragrant, topped with minced garlic and scallions. Umami-rich and naturally satisfying.

Fresh large prawns marinated in garlic butter and grilled until the shells are lightly charred. Sweet, springy, and absolutely delicious — a must for seafood lovers.

Braised then grilled pork trotters — crispy skin, fall-off-the-bone meat, and rich collagen. Glazed with our house sauce for a deeply savory, satisfying bite.

A whole chicken leg marinated in aromatic spices and slow-grilled over charcoal. Crispy skin, juicy meat, finished with cumin and chili for extra flavor.

Premium beef tongue thinly sliced and marinated in soy sauce and mirin, then quickly grilled over high heat. Silky, tender, and incredibly juicy — a premium BBQ cut.

Thin-cut bacon wrapped around enoki mushrooms or asparagus, grilled until the bacon is crispy and the filling is tender. Savory, bite-sized, and utterly addictive.

A full rack of Xinjiang lamb marinated with cumin and rosemary, slow-grilled over charcoal until the meat falls off the bone. Rich, aromatic, and the king of the grill.

Fresh chicken hearts marinated in cumin and chili, grilled until crispy outside and tender inside. Springy, flavorful, and a popular street-style skewer.

Beef ribs marinated in our secret sauce for 24 hours, then slow-grilled over charcoal. Fall-off-the-bone tender with a deep, caramelized glaze.

A whole cauliflower grilled until the outside is golden and charred, brushed with spiced butter. Crispy on the outside, soft and tender inside — a trendy vegetarian BBQ dish.

Well-marbled pork collar marinated in Thai-style sauce and grilled to golden perfection. Smooth, tender, and packed with flavor.

Fresh scallops in the shell topped with garlic vermicelli and grilled until juicy and fragrant. A classic seafood BBQ dish bursting with garlic aroma.

Fresh chicken gizzards marinated in cumin and chili, grilled until crispy outside and chewy inside. Crunchy, bold, and a perfect pairing with drinks.

Fresh potato slices grilled until both sides are golden, then sprinkled with cumin, chili powder, and scallions. Crispy outside, soft inside, and wonderfully aromatic.

Chicken skin seasoned with salt and pepper, grilled until perfectly crispy, then dusted with cumin and chili. Crunchy, savory, and dangerously snackable.

Handmade beef patty seasoned with onion and spices, grilled until both sides are golden. Served with our special sauce — juicy, flavorful, and satisfying.

Chicken breast marinated in lemon and herbs, grilled to golden perfection. Lean, tender, and healthy — a top choice for fitness-conscious diners.

Pork tenderloin marinated in honey and soy sauce, grilled until golden. Sweet, savory, and tender — a timeless BBQ classic.

Whole fresh green peppers grilled until the skin is lightly charred and the flesh is soft. Seasoned simply with garlic and salt — clean, mildly spicy, and refreshing.

Chicken necks marinated in our house brine and grilled until the skin is crispy and the meat falls off the bone. Spicy, aromatic, and a beloved BBQ snack.

Hand-pounded beef meatballs marinated in cumin and chili, grilled until golden on the outside. Crispy outside, springy and juicy inside — a crowd favorite.

A Sichuan classic — diced chicken stir-fried with peanuts, dried chilies, and scallions in a tangy, mildly spicy sauce. One of China's most beloved dishes.

Poached chicken drizzled with our house red chili oil, Sichuan peppercorn oil, and garlic sauce. Numbing, spicy, and melt-in-your-mouth — a Sichuan cold dish icon.

Crispy battered pork tenderloin tossed in a glossy sweet and sour sauce. Crunchy outside, tender inside, and perfectly balanced in flavor — a timeless family favorite.

Pork belly boiled then stir-fried with green garlic and spicy bean paste. Rich, aromatic, and satisfying — one of Sichuan's most iconic home-style dishes.

Crispy fried chicken pieces buried in a mountain of dried chilies and Sichuan peppercorns. Fiery, numbing, and addictively crunchy — a Chongqing signature.

Pork belly slow-braised in Shaoxing wine, soy sauce, and rock sugar until meltingly tender. A Hangzhou classic named after the legendary poet Su Dongpo.

Free-range chicken gently poached at low temperature to preserve its natural juices. Silky skin, tender meat, served with ginger-scallion dipping sauce — a Cantonese classic.

Pork belly slow-braised in soy sauce, rock sugar, and star anise until glossy and deeply caramelized. Rich, tender, and melt-in-your-mouth — a Chinese comfort food staple.

Duck slow-braised in beer and spicy bean paste until tender and deeply flavorful. Mildly spicy with a hint of sweetness — a perfect pairing with rice or drinks.

Pork belly coated in toasted rice flour and steamed with taro until soft and fragrant. The rice and pork aromas meld beautifully — a beloved Hunan traditional dish.

Chicken braised in equal parts soy sauce, rice wine, and sesame oil, finished with fresh Thai basil. Deeply aromatic and intensely savory — a Taiwanese classic.

Layers of pork belly and preserved mustard greens steamed together until meltingly tender. Savory, umami-rich, and perfectly balanced — a Hakka heritage dish.

Chicken legs marinated in chili, Sichuan peppercorn, and garlic, then fried until golden and crispy. Numbing, spicy, and incredibly satisfying — a young crowd favorite.

Thinly sliced boiled pork belly drizzled with garlic paste, chili oil, and soy sauce. Mildly spicy, fresh, and aromatic — a classic Sichuan cold dish.

Chicken marinated in lemon juice and lemongrass, fried until golden, then drizzled with a tangy lemon sauce. Bright, refreshing, and full of Southeast Asian flair.

Tender beef slices cooked in a spicy numbing broth, then finished with a drizzle of sizzling chili oil. Bold, fiery, and one of Sichuan's most iconic dishes.

Beef brisket slow-braised with soy sauce, star anise, and cinnamon until fall-apart tender. Served with radish in a rich, deeply savory broth — perfect for cold days.

Thinly sliced lamb tenderloin wok-tossed with green onions over high heat. Tender, fragrant, and full of savory depth — a beloved northern Chinese classic.

Lamb slices wok-fried with cumin seeds and dried chilies over blazing heat. Aromatic, slightly charred, and intensely flavorful — a Xinjiang-style classic.

Tender beef strips stir-fried in a rich black pepper sauce with onions and bell peppers. Bold, aromatic, and satisfying — a fusion-style favorite.

A whole lamb leg slow-boiled in salted water to preserve its natural flavor. Served with cumin and chili dipping sauce — a bold, traditional Xinjiang feast.

Fresh tomatoes and tender beef slices stir-fried together in a savory, tangy sauce. Bright, hearty, and one of the most popular home-style dishes in China.

Lamb spine slow-braised in our secret spice blend until the marrow is rich and the meat is fall-off-the-bone tender. A warming northern Chinese winter specialty.

Tender beef slices marinated in our house sauce, cooked on a scorching iron plate with onions and bell peppers. Arrives sizzling and aromatic — a dramatic tableside experience.

Lamb leg slow-simmered with radish and goji berries in a clear, naturally sweet broth. Light, nourishing, and deeply restorative — an ideal winter wellness dish.

Hand-pulled noodles in a rich, slow-braised beef brisket broth, topped with tender beef chunks, cilantro, and scallions. The definitive Taiwanese beef noodle experience.

A Sichuan street food classic — hand-pulled noodles topped with spicy sesame sauce, minced pork, preserved vegetables, and crushed peanuts. Numbing, bold, and unforgettable.

Traditional Lanzhou-style noodles in a clear beef bone broth, topped with beef slices, white radish, and cilantro. Clean, savory, and a proud icon of northwestern Chinese cuisine.

Hand-pulled noodles tossed in a rich sesame paste with shredded cucumber, bean sprouts, and our special sauce. Cool, creamy, and refreshing — perfect for warm days.

A Beijing classic — thick hand-pulled noodles topped with savory pork and soybean paste sauce, served with shredded cucumber and bean sprouts. Hearty and deeply satisfying.

Chewy sweet potato noodles in a tangy, spicy broth, topped with peanuts, cilantro, and scallions. Bright, bold, and one of Chongqing's most popular street snacks.

Simple yet iconic Shanghai noodles in a clear broth with lard and scallions. Light, clean, and deeply comforting — a classic Shanghai breakfast staple.

Fresh tomatoes and scrambled eggs stir-fried into a savory sauce, served over hand-pulled noodles. Tangy, nourishing, and one of China's most beloved everyday noodle dishes.

Hand-pulled noodles tossed in slow-fried scallion oil with soy sauce and a touch of sugar. Fragrant, glossy, and deceptively simple — the soul of Shanghai alleyway cooking.

Wide sweet potato noodles in a spicy numbing broth, topped with minced beef, peanuts, and cilantro. Chewy, bold, and a Sichuan noodle specialty.

Fresh cucumbers smashed and tossed with garlic, chili oil, vinegar, and sesame. Crisp, cool, and refreshing — a classic summer appetizer.

Thinly sliced beef, tripe, and tongue drizzled with our house red chili oil and Sichuan peppercorn sauce. Numbing, spicy, and one of Sichuan's most iconic cold dishes.

Blanched black wood ear mushrooms tossed with garlic, chili oil, and vinegar. Crunchy, light, and healthy — a vegetarian cold dish staple.

Silken tofu paired with century egg, drizzled with garlic soy sauce and chili oil. Rich, savory, and mildly spicy — a Cantonese cold dish classic.

Fresh jellyfish dressed in vinegar, sesame oil, and garlic. Crisp, light, and refreshing — a perfect summer cold dish.

Blanched lotus root slices tossed in spicy chili oil and Sichuan peppercorn dressing. Crisp, numbing, and full of flavor — a Sichuan cold dish specialty.

Crispy fried peanuts tossed in aged vinegar, sugar, and garlic. Sweet, tangy, and crunchy — a classic Chinese appetizer and the perfect companion to drinks.

Tofu skin, cucumber, and carrot cut into fine strips and tossed with sesame paste, garlic, and chili oil. Colorful, refreshing, and nutritionally balanced.